Emeril's Three Cheese Risotto (plus asparagus)

Emeril's Three Cheese Risotto (plus asparagus)

recipecloudapp.com

Emeril's Three Cheese Risotto (plus asparagus) includes 1 tablespoon olive oil , 1 cup chopped onions , Salt and white pepper , 6 cups chicken stock , 2 teaspoons chopped garlic , 1 pound Arborio...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Ladle
  • Wooden spoon
  • Grater
  • Measuring cup
  • Colander
  • Stove

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • Salt and white pepper
  • 6 cups chicken stock
  • 2 teaspoons chopped garlic
  • 1 pound Arborio rice
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup grated Romano cheese
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons chopped chives
  • Half a bunch of asparagus (chopped into quarters with ends discarded)

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