Emeril's Three Cheese Risotto (plus asparagus)
Emeril's Three Cheese Risotto (plus asparagus) includes 1 tablespoon olive oil , 1 cup chopped onions , Salt and white pepper , 6 cups chicken stock , 2 teaspoons chopped garlic , 1 pound Arborio...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Grater
- Measuring cup
- Colander
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onions
- Salt and white pepper
- 6 cups chicken stock
- 2 teaspoons chopped garlic
- 1 pound Arborio rice
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup grated Romano cheese
- 1/4 cup grated Asiago cheese
- 2 tablespoons chopped chives
- Half a bunch of asparagus (chopped into quarters with ends discarded)
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