Sticky cherry bakewell buns recipe | Good Food
Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Kitchen towel
- Whisk
Ingredients
- 500g pack white bread mix
- 100g golden caster sugar
- 200-250ml warm milk
- 50g salted butter melted
- 1 medium egg lightly beaten
- 3 tsp almond essence
- plain flour for dusting
- a little oil for proving
- 180g raspberry jam
- 250g icing sugar
- 12 glacé cherries
- 30g flaked almonds toasted (optional)
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