Vegan Thai Curry Noodles

Name: Vegan Thai Curry Noodles
Ingredients: 2 tbsp miso paste; 1/4 cup maple syrup; 2 tbsp fresh lime juice; 1/2 cup soy sauce; 1/4 cup coconut amino sauce; 2 large squash (cubed ); 2 large oyster mushrooms (chopped ); 1 cup carrots (shredded ); 1 large leek (sliced ); 8 oz medium or Pho Noodles (prepared according to package directions ); 1 10 oz can (coconut milk ); 1 tbs ginger (minced/grated ); 2 cloves garlic (minced ); 2 Thai chili peppers (minced ); 1/2 cup water; 1 cup vegan "not" chicken broth; 3 tbsp cilantro (finely chopped ); 3 tbsp scallions (finely chopped )

the-f-i-t-life.com

Experience the fusion of Thailand and Jamaica in these Vegan Thai Curry Noodles, simmered with garlic, ginger, and chili peppers for a flavorful, oil-free dish. Delish!

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