Gratin crayfish with mustard and chive - Gorgonzola DOP
- 600 g crayfish tails (shelled) - 60 g Gorgonzola PDO - 2 dl bechamel sauce - 1 teaspoon strong mustard - 1 bunch chive - butter - pepper Second Course
Ingredients
- 600 g crayfish tails (shelled)
- 60 g Gorgonzola PDO
- 2 dl bechamel sauce
- 1 teaspoon strong mustard
- 1 bunch chive
- butter
- pepper
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