Houmous dip
Houmous dip Serves: 2 Preparation and cooking time: 20 minutes
Keywords
- Houmous dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weeatt.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 red pepper, deseeded and sliced
- Fry Light
- 400g can chickpeas, drained and rinsed
- 20-50ml water
- 2 cloves garlic, crushed
- 1 tbsp lemon juice
- Salt to taste
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