Savoy Cabbage in Carriage
A delicious Italian appetizer made with savoy cabbage leaves filled with mozzarella and anchovies, breaded and fried.
Ingredients
- 4 units Savoy cabbage leaves
- 8 units Mozzarella
- 8 units Anchovies in oil
- as needed Breadcrumbs
- as needed Flour
- 1 unit Egg
- as needed Oil for frying
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