Reader Recipe of the Month, October · Bonne Maman
Enjoy a delicious sponge cake filled with rhubarb conserve and creamy frosting, perfect for any special occasion. Made with golden caster sugar, self-raising flour, and Bonne Maman Rhubarb Conserve....
Ingredients
- 200g golden caster sugar
- 200g butter at room temperature
- 3 large eggs, at room temperature
- 3tbsp elderflower cordial
- 200g self raising flour, sieved
- 1/2tsp baking powder
- 200g butter, at room temperature
- 400g icing sugar, sieved
- 4tbsp Bonne Maman Rhubarb Conserve
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