Sourdough Rye Cookies - Jubilee
Let's be real...a cookie will never be healthy. But I like to believe these are a bit healthier than the average chocolate chip cookie. They make me happy and s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jubileeforestfarm.com.
Cooking tools:
- Cookie scoop
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Airtight container
Ingredients
- 1/2 cup sourdough starter (my starters are usually made with rye flour but you can use a red fife starter too)
- 1/2 cup butter, softened (lard or avocado oil works too)
- 1/2 cup old fashioned oats
- 1 cup Red Fife flour
- 1/3 cup Rye flour
- 2/3 organic cane sugar or sugar of choice (if you use maple syrup, the cookie will be more cakey than crispy)
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 to 3/4 cup chocolate chips
- 1/2 to 3/4 cup dried cranberries, cherries or raisins (optional)
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