Shrimp Cobb Salad with Cilantro Lime Dressing - Hummingbird Thyme

Ingredients

• 6 Slices bacon
• 1 1/2 lb Large Shrimp, peeled, deveined, uncooked
• 4 c Fresh spinach or baby spinach
• 3 Hearts of Romaine, chopped
• 1 Pint cherry tomatoes
• 1 Small cucumber, sliced thin
• 1 Large avocado, sliced
• 6 Hard-cooked eggs, peeled, halved
• 2 tsp. Zest from fresh limes (2 small)
• 5 tbsp. Fresh Lime juice (2-3 medium)
• 1/3 c Extra-virgin Olive Oil
• 1/3 c Chopped Cilantro