Tuscan-Style Bean and Veggie Soup | Savory

Ingredients

• 8 cups low-sodium chicken broth
• 2 cups diced onion
• 2 cups sliced carrot
• 2 tbsp minced garlic
• 1 tsp dried thyme
• 1 dried bay leaf
• 1 (16 oz) pkg Great Northern beans
• 1 (14 oz) can fire-roasted diced tomatoes
• 3 cups chopped fresh kale
• 1/4 cup shaved Parmesan cheese