Caramel Polenta Cake - SuperValu
Preheat the oven to 160°C/ gas mark 3. Grease and line the base of a 17cm cake tin with non-stick baking paper.
Ingredients
- 1 tsp Baking Powder
- 175 g Butter softened, plus extra for greasing
- 200 g Caramel Fudge Pieces
- 175 g Caster Sugar
- 3 - Fresh Egg
- 1 - Lemon zest and juice
- 8 - Physalis
- 90 g Polenta fine
- 1 tsp Salt
- 150 g SuperValu Ground Almonds
- 1 tsp Vanilla Extract
- 110 g Butter
- 110 g Demerara Brown Sugar
- 150 ml SuperValu Cream
More Like This
Clementine Fondant Cake - SuperValu
supervalu.ie
Polenta Cake Recipe
petitegourmets.com
Polenta Cake | Ciao Italia
ciaoitalia.com
Lemon Polenta Cake - The Local Palate
thelocalpalate.com
Caramel Cookie Candy - Master recipes
master-recipes.com
Caramel Cake — Robert St. John
robertstjohn.com
Polenta cake | MummyPages.ie
mummypages.ie
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe | Booths
booths.co.uk