Meat Pies | pastry recipes | BakeClub

Name: Meat Pies | pastry recipes | BakeClub
Ingredients: 3 quantities Basic Shortcrust Pastry, each quantity shaped into a disc before wrapping and chilling as directed; 1 egg, lightly whisked; Sesame seeds, to sprinkle (optional); 35g (1¼ oz/¼ cup) plain flour; Salt and freshly ground black pepper, to taste; 1kg (2lb 3oz) trimmed chuck steak, cut into 2cm (¾in) pieces (see Baker's Tips); 60ml (2fl oz/¼ cup) olive oil; 1 large brown onion, chopped; 1 celery stalk, trimmed and diced; 1 carrot, peeled and diced; 2 garlic cloves, finely grated or chopped; 1 tablespoon tomato paste; 250ml (9fl oz/1 cup) good-quality beef stock; 500ml (17fl oz/2 cups) water; 1 tablespoon Worcestershire sauce

bakeclub.com.au

Meat pies are the quintessential Aussie bakery favourite... But they are even better when homemade! This recipe features in our Shortcrust Pastry online baking course! Click here for the recipe.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

3 quantities Basic Shortcrust Pastry, each quantity shaped into a disc before wrapping and chilling as directed
1 egg, lightly whisked
Sesame seeds, to sprinkle (optional)
35g (1¼ oz/¼ cup) plain flour
Salt and freshly ground black pepper, to taste
1kg (2lb 3oz) trimmed chuck steak, cut into 2cm (¾in) pieces (see Baker's Tips)
60ml (2fl oz/¼ cup) olive oil
1 large brown onion, chopped
1 celery stalk, trimmed and diced
1 carrot, peeled and diced
2 garlic cloves, finely grated or chopped
1 tablespoon tomato paste
250ml (9fl oz/1 cup) good-quality beef stock
500ml (17fl oz/2 cups) water
1 tablespoon Worcestershire sauce