Asian-Aussie Meat Pies | Australia Day Recipes | BakeClub

Name: Asian-Aussie Meat Pies | Australia Day Recipes | BakeClub
Ingredients: 3 quantities shortcrust pastry (each with the addition of 1 teaspoon ground allspice added with the flour), each made separately and shaped into a disc before wrapping and chilling (see Baker's Tips); 1 egg, lightly whisked; sesame seeds, to sprinkle; 1kg trimmed chuck steak, cut into 2cm chunks; 35g (¼ cup) plain flour; 60ml (¼ cup) peanut oil; 2 small brown onions, chopped; 200g shiitake mushrooms, sliced; 2 garlic cloves, finely chopped; 3 teaspoons finely grated ginger; 250ml (1 cup) good-quality beef stock; 500ml (2 cups) water; 2 tablespoons oyster sauce, or to taste

bakeclub.com.au

The addition of allspice, shiitake mushrooms, ginger and oyster sauce give these good old Aussie pies a subtle, but truly delicious, Chinese twist - a delicious recipe for Australia Day, or any time...

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

3 quantities shortcrust pastry (each with the addition of 1 teaspoon ground allspice added with the flour), each made separately and shaped into a disc before wrapping and chilling (see Baker's Tips)
1 egg, lightly whisked
sesame seeds, to sprinkle
1kg trimmed chuck steak, cut into 2cm chunks
35g (¼ cup) plain flour
60ml (¼ cup) peanut oil
2 small brown onions, chopped
200g shiitake mushrooms, sliced
2 garlic cloves, finely chopped
3 teaspoons finely grated ginger
250ml (1 cup) good-quality beef stock
500ml (2 cups) water
2 tablespoons oyster sauce, or to taste