Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce
Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce Recipe by: Gabrielle YIELD: 1 cup PREP TIME: 10 minutes REST TIME: 20 minutes TOTAL TIME: 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Refrigerator
Ingredients
- ¼ cup English cucumber, peeled and deseeded, finely minced
- ¾ cup Greek yogurt
- 1 lemon, need 1 Tbsp. juice
- 2 Tbsp cilantro, finely chopped
- ½ tsp. Natural Culinary Lavender Tellicherry Pepper
- ½ tsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
- 2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Infused Honey
- 1½ tsp. GC Napa Valley Olive Spice Blend
- ¼ tsp. GC Napa Valley Natural English Bay Leaf Powder
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