Rigatoni With Onion Bhaji Recipe
This may seem unusual, but it is actually a delicious blend of fragrant Indian herbs and spices and classic Italian Rigatoni pasta. Tuck in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gazebocuisine.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 Pack Gazebo Onion Bhaji
- 150g Boiled Rigatoni Pasta
- 30g Cheddar Cheese
- 150g Crushed and Blended Tomato
- 50g Medium Red Onion, diced
- 60g Medium Mixed Peppers, diced
- 1 tsp Dry Mixed Herbs
- ½ tsp Sugar
- Salt to taste
- Black Pepper to taste
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