Onion bhajis with roasted tomato chutney recipe

Ingredients

• 2 medium tomatoes, roasted evenly until slightly black
• 3/4 tsp salt or to taste
• 1 green chili
• 1/4 of a red onion, diced
• 3 strands of coriander, finely chopped
• 1/4 lime, squeezed
• 3 large onions cut into medium half rings
• 1 cup chickpea flour, also know as gram flour
• 1 tbsp coriander powder
• 1/2 tsp caraway seeds (ajwain)
• 1 tsp turmeric powder
• 2 green chillies, or more depending on how spicy you want it
• 1 tbsp coriander leaves, chopped
• 1 tbsp cumin seeds
• 1 inch of ginger, chopped finely
• 1 pinch salt to taste
• 1 tsp red chilli powder