Recipe: <!-- -->Summer Salad with Fresh Goat Cheese<!-- -->
California cuisine has taken the world by storm in the last few decades and bread-crumb-crusted fresh goat cheese on a light green salad is one of its banner recipes. Like the west coast lifestyle,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 2/3 cup extra-virgin olive oil
- 1/4 teaspoon plus a pinch fine sea salt, divided
- 1 egg
- 1 cup panko breadcrumbs
- 1 tablespoon finely chopped fresh parsley
- 1 (4-ounce) log goat cheese, cut in 1" thick rounds
- 1/4 cup canola oil
- 4 cups mixed greens
- 2 radishes, thinly sliced
- 1/4 cup roasted red pepper strips
- 1/4 teaspoon plus a pinch ground black pepper
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