Warm goat cheese salad
Warm goat cheese salad with frisée lettuce, bacon lardons, and rounds of lightly breaded goat cheese, browned so they are warm and melty on the inside and crispy on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Paper towel
- Plate
- Spatula
Ingredients
- 1 shallot, finely minced
- 1 T white balsamic vinegar
- 1 t whole grain mustard
- 4 T walnut oil
- 2 slices thick-cut bacon
- 1 egg
- 1/3 cup bread crumbs, regular or panko
- 5 1/2 ounces goat cheese log
- 4 ounces frisee lettuce, cleaned, dried and broken into bite-sized pieces
- 3 ounces butter lettuce, cleaned, dried and broken into bite-sized pieces
- 12 teardrop tomatoes
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