Thai Green Noodle Bowls Recipe | Vegan Recipes | Tesco Real Food
Aromatic and warming, this vegan Thai green curry noodle bowl recipe is great for busy weeknights. Find more dinner ideas and vegan recipes at Tesco Real Food.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- ½ 200g jar Thai green curry paste
- ½ 400ml tin light coconut milk
- 90g kale
- 190g mushrooms, sliced
- 250g pack wholewheat noodles
- 450g frozen broccoli florets
- 10g fresh coriander, roughly chopped (optional)
- 4 spring onions, thinly sliced (optional)
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