Thai Green Noodle Bowls Recipe | Vegan Recipes | Tesco Real Food
Aromatic and warming, this vegan Thai green curry noodle bowl recipe is great for busy weeknights. Find more dinner ideas and vegan recipes at Tesco Real Food.
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Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- ½ 200g jar Thai green curry paste
- ½ 400ml tin light coconut milk
- 90g kale
- 190g mushrooms, sliced
- 250g pack wholewheat noodles
- 450g frozen broccoli florets
- 10g fresh coriander, roughly chopped (optional)
- 4 spring onions, thinly sliced (optional)
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