Thai Green Curry With Noodles | Easy Batch-Cooking
The tastiest way to get your greens in, this curry is a hot choice for weeknight dinners. It's a great recipe to whip up for the whole family, try it now!
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Cooking tools:
- Blender
- Food processor
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Kitchen scale
- Wooden spoon
Ingredients
- 3 chillies (deseeded and finely chopped)
- 3 garlic cloves
- A big handful of coriander (stalks removed)
- 3cm cube ginger
- 1 lime (juice & zest)
- 2 lemongrass stalks
- 1 tsp. ground cumin
- A small handful of basil
- 1 tsp. ground black pepper
- 1 tbsp. olive oil
- 2 tbsp. fish sauce
- 1 tbsp. MCT Oil
- 500g chicken breast (diced)
- 400ml light coconut milk
- Handful green beans (chopped in half)
- Handful baby corn (chopped)
- Handful mange tout (chopped)
- 2 spring onions (thinly sliced lengthways)
- 600g egg noodles
- Chopped cashew nuts (to garnish)
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