Moroccan Cauliflower Salad – Soil Born Farms

Name: Moroccan Cauliflower Salad – Soil Born Farms
Ingredients: ½ cup white balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon honey; ¼ teaspoon ground cumin; ¼ teaspoon ground turmeric; Pinch of red pepper flakes; Salt; pepper; 1 large white cauliflower, broken into large florets and thinly sliced on a mandolin or with a sharp knife; 1 cup shelled salted and roasted pistachios, roughly chopped; 1 cup dried apricots, finely chopped; 5 scallions, thinly sliced

soilborn.org

Try our Moroccan Cauliflower Salad, infused with balsamic vinegar, olive oil, and spices like cumin and turmeric for a flavorful side dish.

View full recipe on soilborn.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soilborn.org.

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

½ cup white balsamic vinegar
3 tablespoons olive oil
1 teaspoon honey
¼ teaspoon ground cumin
¼ teaspoon ground turmeric
Pinch of red pepper flakes
Salt
pepper
1 large white cauliflower, broken into large florets and thinly sliced on a mandolin or with a sharp knife
1 cup shelled salted and roasted pistachios, roughly chopped
1 cup dried apricots, finely chopped
5 scallions, thinly sliced