Macadamia and Chocolate Pots – Food & Home Magazine
These macadamia and chocolate pots are luxuriously smooth, rich and fresh. Perfect for a gluten-free dessert for a gathering!
Ingredients
- 1 x 250g tub plain, smooth, fat-free cottage cheese
- 165g macadamia nut butter
- 10ml (2 tsp) vanilla essence
- 50g xylitol
- 50g cocoa powder
- small pinch salt
- mixed frozen berries, to serve
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