Jessica Nguyen's Zucchini, Pea & Mint Salad
I made this salad for a barbecue a few weeks ago and since you loved my salad from last week, I figured I should share more on my page for your summer meals. Written recipe below, but main rule with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jessicanguyen.com.au.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Serving platter
- Refrigerator
Ingredients
- 1 zucchini, peeled into thin ribbons
- 1 cup of frozen peas, thawed
- 2 small red radish, thinly sliced
- 1 handful of mint
- 1 handful of basil, optional
- 2 cubes of @meredithdairy goat’s cheese, crumbled
- 1 tablespoon of finely grated grana padano or parmesan cheese
- 1 tablespoon of olive oil
- Juice of 1/2 a lemon
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Zucchini & Pea Salad
jow.com
Zucchini Salad with Lemon and Mint
deliciousliving.com
Zucchini, Pecorino & Mint Salad Recipe
sidechef.com
Pea ‘n’ Peanut Salad Recipe: How to Make It
tasteofhome.com
5-Minute Zucchini Salad With Lemon & Mint
cookedandloved.com
5-Minute Zucchini Salad With Lemon & Mint
cookedandloved.com
Refreshing Zucchini Mint Salad Recipe
michiganplum.org
Summer Zucchini Salad With Mint and Lemon Dressing
gourmettraveller.com.au