Banana Cream Pie with Chocolate Chip Cookie Crust
Banana Cream Pie with a chocolate chip cookie crust—rich, creamy filling and indulgent toppings make this dessert a must-try! Click to read recipe.
Ingredients
- 1/4 stick Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 10-12 vegan chocolate chip cookies
- 1/2 cup plant-based milk
- 1/4 cup cornstarch
- 1 3/4 cups Country Crock® Plant Cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- yellow food coloring, optional
- 2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, room temperature
- 4 bananas
- 2 cups Country Crock® Plant Cream, whipped
- chocolate shavings
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