PKU Clinic - University of Washington, Seattle

Name: PKU Clinic - University of Washington, Seattle
Ingredients: 1 tablespoon olive oil; 2 large carrots (1 1/2 c. or 180 gm), peeled and cut on the diagonal into 1/8” thick slices; 2 small zucchini (4 c. or 527 gm), cut in halves, each half cut on the diagonal into 1/4” thick slices; 1 medium yellow summer squash (2 c. or 263 gm), halved and cut on the diagonal into 1/4” thick slices; 12 black olives (120 gm); Finely grated peel of lemon; 2 tablespoons lemon juice; 1/8 teaspoon salt; Freshly ground black pepper to taste

depts.washington.edu

The University of Washington PKU Clinic team provides resources to families of children with PKU and professionals who work with children with PKU. This site describes PKU, outlines the management...

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Ingredients

1 tablespoon olive oil
2 large carrots (1 1/2 c. or 180 gm), peeled and cut on the diagonal into 1/8” thick slices
2 small zucchini (4 c. or 527 gm), cut in halves, each half cut on the diagonal into 1/4” thick slices
1 medium yellow summer squash (2 c. or 263 gm), halved and cut on the diagonal into 1/4” thick slices
12 black olives (120 gm)
Finely grated peel of lemon
2 tablespoons lemon juice
1/8 teaspoon salt
Freshly ground black pepper to taste