Gooey Cheesy Chicken Parmesan Gnocchi Bake Recipe for Dinner
Cheesy chicken parmesan gnocchi bake delivers sizzling, melty comfort with every forkful. Read the post to recreate this hearty weeknight classic that’s guaranteed to win second servings.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsps olive oil
- 2 garlic cloves, minced
- ¼ cup panko breadcrumbs (optional, for a crispy topping)
- 1 tbsp fresh parsley, chopped (for garnish)
- ½ tsp dried basil
- ½ tsp dried oregano
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