Eggplant Meatballs
If you enjoy the heartiness of a traditional meatball, but are looking to eat healthier and cleaner, then I suggest these Eggplant Meatballs. Not only are they easy to make but they are a great...
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Cooking tools:
- Food processor
- Saute pan
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 pound eggplant
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- freshly cracked pepper
- ¼ cup water
- 2 cloves garlic, minced
- ½ teaspoon fresh thyme, minced
- 1 teaspoon fresh sage, minced
- 2 tablespoons fresh basil, chopped
- 1 ½ cups Italian style bread crumbs
- 2 ounces grated Parmesan
- 2 eggs, beaten
- 4 cups marinara sauce
- Parsley, for garnish
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