Recipe Beetroot Salad with Savory Granola

Ingredients

• 2 kilo(s) Beets (medium)
• 3 liter(s) Water
• 500 mL Red Wine Vinegar
• 10 grams Chilli Flakes
• 35 grams Crushed Garlic
• 9 grams Tarragon
• 9 grams Thyme
• 250 grams Sugar
• 60 grams Cooking Salt
• 1 teaspoon(s) Flake Salt
• 0.5 cup(s) Rolled Oats
• 0.5 cup(s) Pumpkin Seeds
• 0.5 cup(s) Pistachios
• 0.5 cup(s) Sunflower Seeds
• 0.5 cup(s) Sesame Seeds
• 1 tablespoon(s) Caraway Seeds
• 1 teaspoon(s) Cayenne
• 1 Egg white, whisked
• 60 mL Extra Virgin Olive Oil
• 3 tablespoon(s) Maple Syrup
• 1 Drizzle of Lemon Juice
• 1 cup(s) Goats Cheese to serve