Fresh Spinach and New Potato Frittata Recipe

Name: Fresh Spinach and New Potato Frittata Recipe
Ingredients: 6 eggs; 2 tablespoons milk; 1/4 teaspoon dried marjoram leaves; 1/4 teaspoon salt; 2 tablespoons butter or margarine; 1 pound small red potatoes (6 or 7), thinly sliced (2 cups); 1 cup firmly packed bite-size pieces spinach; 1/4 cup oil-packed sun-dried tomatoes, drained and sliced; 3 medium green onions, cut into 1/4-inch pieces; 1/2 cup shredded Swiss cheese (2 ounces)

www.bettycrocker.com

Looking for a classic Italian dinner? Then check out this frittata made with spinach, eggs and potato – ready in 30 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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