Jerk Chicken with Rice and Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Colander
- Plate
Ingredients
- 2 tbsp Country Range Jamaican Jerk Seasoning
- 4 tbsp oil
- 8 skin-on chicken thighs
- 2 cloves garlic, peeled and chopped
- 1 tbsp oil
- 200 g Country Range Easy Cook Basmati Rice
- 400 g Country Range Red Kidney Beans, drained
- 400 g Country Range Coconut Milk
- 400 ml hot chicken stock
- 1 tsp Country Range Ground Allspice
- 1 scotch bonnet chilli
- fresh coriander
- fresh wedges of lime
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