Jerk Chicken with Rice and Peas
Try authentic Jamaican flavors with our Jerk Chicken and Rice & Peas recipe. Perfect for a flavorful meal in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Roasting pan
- Oven
- Refrigerator
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Plate
Ingredients
- 2 tbsp Country Range Jamaican Jerk Seasoning
- 4 tbsp oil
- 8 g skin-on chicken thighs
- 2 tbsp cloves garlic, peeled and chopped
- 1 g oil
- 200 g Country Range Easy Cook Basmati Rice
- 400 g Country Range Red Kidney Beans, drained
- 400 g Country Range Coconut Milk
- 400 ml hot chicken stock
- 1 tsp Country Range Ground Allspice
- 1 g scotch bonnet chilli fresh coriander
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