Jerked Chicken, Rice and Peas
Explore authentic Jerked Chicken, Rice and Peas from Country Range—taste the Caribbean in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 4 Chicken Legs
- 20 g Country Range Jerked Seasoning
- 20 ml Country Range Pomace Oil
- 5 g Maldon Salt
- 1 Lime
- 200 g Easy Cook Basmati Rice (400ml veg stock)
- 200 g Kidney Beans
- 1 Red Onion
- 200 g Coconut Milk
- 1 tbsp Chopped Coriander
- Season with salt
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