Sweet and sour chard recipe | olivemagazine
Chard is packed with vitamin goodness and is the star of this delicious recipe. Sweet and sour chard flavoured with golden raisins and paprika makes the perfect
Ingredients
- 50g golden raisins or sultanas
- 3 tbsp extra-virgin olive oil
- 2 medium white onions halved and sliced
- 3 fat cloves garlic peeled and finely sliced
- 50ml white wine vinegar
- 8 large leaves Swiss chard
- 25g pine nuts
- ) a pinch pimenton de La Vera or Spanish paprika
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