Sweet and sour chard recipe | olivemagazine

Sweet and sour chard recipe | olivemagazine

www.olivemagazine.com

Chard is packed with vitamin goodness and is the star of this delicious recipe. Sweet and sour chard flavoured with golden raisins and paprika makes the perfect

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Ingredients

  • 50g golden raisins or sultanas
  • 3 tbsp extra-virgin olive oil
  • 2 medium white onions halved and sliced
  • 3 fat cloves garlic peeled and finely sliced
  • 50ml white wine vinegar
  • 8 large leaves Swiss chard
  • 25g pine nuts
  • ) a pinch pimenton de La Vera or Spanish paprika

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