Pepper, Pesto & Sweetcorn Calzones Recipe
Pepper, pesto & sweetcorn calzones is a Family meal recipe for 4 people, takes only 30 mins; recipe has bread mix, passata and red pepper.
Keywords
- Bread Mix
- Passata
- Red Pepper
- Frozen Sweetcorn
- Mozzarella
- Parmesan
- Basil Leaf
- Pesto
- Egg
- Salad Leaf
- recipes
Ingredients
- Bread Mix: 500g pack bread mix
- Passata: 100g passata
- Red Pepper: 290g jar roasted red peppers, drained and roughly chopped
- Frozen Sweetcorn: 100g frozen sweetcorn
- Mozzarella: 125g ball mozzarella, torn into pieces
- Parmesan: 50g parmesan (or vegetarian alternative), grated
- Basil Leaf: handful basil leaves, torn
- Pesto: 50g pesto
- Egg: 1 egg, beaten
- Salad Leaf: dressed salad leaves, to serve
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