Pepper, pesto & sweetcorn calzones - Good Food Middle East
Contains pork – recipe is for non-Muslims only A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels – add leftover chicken or
Ingredients
- 500g pack bread mix
- 100g passata
- 290g jar roasted red peppers, drained and roughly chopped
- 100g frozen sweetcorn
- 125g ball mozzarella, torn into pieces
- 50g Parmesan (or vegetarian alternative), grated
- handful basil leaves, torn
- 50g pesto
- 1 egg, beaten
- dressed salad leaves, to serve
More Like This
Pepper, pesto & sweetcorn calzones recipe | Good Food
bbcgoodfood.com
Mozzarella, pepper & aubergine calzone - Good Food Middle East
bbcgoodfoodme.com
Peppers filled with corn, chilli & cheese - Good Food Middle East
bbcgoodfoodme.com
Vegetable Cheese Calzones - Kosher.com
kosher.com
Mushroom and pepper calzones | MummyPages.uk
mummypages.co.uk
Roast pepper pesto with pasta - Good Food Middle East
bbcgoodfoodme.com
Quorn Calzone (Vegetarian) | Quorn
quorn.co.uk
Calzones – Wellobox
wellobox.com