Vanilla souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Hand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Paring knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 3 gelatine sheets
- 90ml black raspberry liqueur (recommended: Chambord)
- 1 vanilla pod, split and seeds scraped
- 1L double cream
- 115g icing sugar
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