Vanilla, Strawberry and Rose Victoria Sponge Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Kitchen scale
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Metal spoon
- Fine-mesh sieve
- Cooling rack
- Plate
Ingredients
- 4 large eggs, weighed in their shells
- Soft margarine, same weight as the eggs
- Caster sugar or superfine sugar, same weight as the eggs
- Self-raising flour, same weight as the eggs
- Raspberry jam (or another jam, jelly or curd of your choice)
- Whipped or double cream (optional)
- Caster sugar or icing sugar for sprinkling on top
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