Vanilla and Grand Marnier souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Ice cream maker
- Ramekin
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Paring knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 vanilla pods
- 500ml milk
- 6 egg yolks (keep the whites)
- 125g white sugar
- 40g cake flour
- 250ml milk
- 250ml cream
- 100g sugar
- 5 egg yolks
- 60g egg whites
- 40g sugar
- Splash Grand Marnier
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