A Quick and Easy Take on Whole30 Barbacoa Tacos
Enjoy this Barbacoa in a Whole30 taco bowl over cauliflower rice, or in lettuce or collard green wraps. It's especially good topped with some super simple fresh salsa (recipe in the post).
Ingredients
- 3 lb beef rump roast, chuck roast, or brisket
- 6 cloves garlic
- 1 cup broth (beef broth, bone broth, or chicken broth will all work)
- 3 Tbsp tomato paste
- 1 Tbsp chipotle powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 Tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp ground allspice
- Juice of 1 lime, reserving the spent lime halves
- 1 medium onion, minced
- 2 bay leaves
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