A Quick and Easy Take on Whole30 Barbacoa Tacos

A Quick and Easy Take on Whole30 Barbacoa Tacos

whole30.com

Enjoy this Barbacoa in a Whole30 taco bowl over cauliflower rice, or in lettuce or collard green wraps. It's especially good topped with some super simple fresh salsa (recipe in the post).

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Ingredients

  • 3 lb beef rump roast, chuck roast, or brisket
  • 6 cloves garlic
  • 1 cup broth (beef broth, bone broth, or chicken broth will all work)
  • 3 Tbsp tomato paste
  • 1 Tbsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 Tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp ground allspice
  • Juice of 1 lime, reserving the spent lime halves
  • 1 medium onion, minced
  • 2 bay leaves

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