Flavor Fiesta: Slow-Cooked Barbacoa that Packs a Punch!

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 teaspoon black pepper
• 1 large onion, diced
• 1 tablespoon dried oregano
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 2 tablespoons lime juice
• Fresh cilantro, chopped (for garnish, optional)
• 2 pounds beef chuck roast, cut into large chunks
• 1 teaspoon ground cloves
• Lime wedges (for serving)
• 23 chipotle peppers in adobo sauce, minced
• Tortillas or rice (for serving)