Thousand-Herb Spaghetti | RICARDO

Ingredients

• 3/4 lb (375 g) spaghetti
• 3/4 cup (53 g) Parmesan cheese. grated
• 1/2 cup (23 g) parsley, chopped
• 1/4 cup (10 g) basil, chopped
• 1/4 cup (10 g) cilantro, chopped
• 1/4 cup (10 g) chives, chopped
• 1/4 cup (10 g) arugula, chopped
• 1/2 lemon, zest finely grated
• 2 garlic cloves, finely chopped
• 1/3 cup (75 ml) olive oil
• Espelette pepper, to taste