Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce
A flavorful sauce and a pressure cooker are the keys to meltingly tender, delicious beef short ribs in 1 1/2 hours.
Keywords
- Main Courses
- Beef
- Pressure Cooker
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Cooking tools:
- Pressure cooker
- Fat separator
- Fine-mesh sieve
- Stove
- Serving platter
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 scallions, white parts chopped coarse, green parts sliced thin
- 1/4 teaspoon cayenne pepper
- 48 ounces boneless beef short ribs (about 6 short ribs), trimmed
- 2 tablespoons minced fresh cilantro
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