Swiss Steak

Name: Swiss Steak
Ingredients: 2 Tbsp. All-Purpose Flour; ½ Tsp. Paprika; ½ Tsp. Garlic Powder; ¼ Tsp. Kosher Salt; ¼ Tsp. Ground Black Pepper; 1 Lb. Round Or Top Round Steak, About An Inch Thick; 3 Tbsp. Olive Oil; 1 Cup Sliced Mushrooms; 1 Small Onion, Roughly Chopped; 1 Clove Garlic, Chopped; 1/2 Teaspoon Dried Thyme And/Or Dried Sage; 2 Cups Canned Puréed Tomatoes; 4 Small Russet Potatoes, Each Peeled And Cut Into 8 Pieces; 2 Large Carrots, Cut Into 2 Inch Segments

tomatowellness.com

Experience the flavors of Swiss Steak with Tomato Wellness. Enjoy a hearty meal packed with nutrients and flavor, perfect for busy families. Prep in 15 mins; cook for 2 hours 30 mins. Serves 4....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomatowellness.com.

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