Samosas With Mangoes Recipe
For the dough, mix 375 g flour, approx. 1 level teaspoon salt, cumin, 1⁄4 l cold water and vinegar with the dough hooks of the mixer to a smooth dough and
Ingredients
- 375 g + some flour
- 7-10 Tbsp salt, pepper
- 1 TEASPOON Cumin seed
- 1 TEASPOON Cider vinegar
- 100 g red lentils
- 1 small mango
- 1 small stick of leek
- 1 chili pepper
- 4-5 Stem(s) Coriander
- 1 TABLESPOON Oil
- 200 g Schmand
- 1.5 kg Vegetable fat for deep-frying
- 7-10 Tbsp Cling film
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