Samosas With Mangoes Recipe
For the dough, mix 375 g flour, approx. 1 level teaspoon salt, cumin, 1⁄4 l cold water and vinegar with the dough hooks of the mixer to a smooth dough and
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Cooking tools:
- Stand mixer
- Mixing bowl
- Aluminum foil
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Rolling pin
- Cookie cutter
- Pastry brush
- Slotted spoon
- Refrigerator
- Double boiler
- Deep fryer
- Pan
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake ring
- Oven
- Stove
- Serving platter
- Wooden spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 375 g + some flour
- 7-10 Tbsp salt, pepper
- 1 TEASPOON Cumin seed
- 1 TEASPOON Cider vinegar
- 100 g red lentils
- 1 small mango
- 1 small stick of leek
- 1 chili pepper
- 4-5 Stem(s) Coriander
- 1 TABLESPOON Oil
- 200 g Schmand
- 1 1/2 kg Vegetable fat for deep-frying
- 7-10 Tbsp Cling film
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