Parsley Potatoes with Butter | Maine Potato Board
These go well with poached, steamed or grilled fish. Basic boiled potatoes will keep, refrigerated, for a few days and are so handy to have on hand for reci ...
Ingredients
- 1 ½ pounds small Yukon Gold or Red Bliss potatoes, cooked (boiled) and peeled.
- 2 tablespoons butter
- 1/8 teaspoon salt
- 2 tablespoons chopped flat leafed parsley
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