Quick Hearty Chili Recipe
Slow-simmered, delicious, hearty chili flavor with only 20 minutes of simmering! Quick, easy, and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 1 pound ground beef
- 1 pound ground chorizo sausage
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 15 ounces can black beans (rinsed and drained)
- 16 ounces can BUSH'S Mild Pinto Chili Beans (not drained)
- 16 ounces can BUSH'S Mild Kidney Chili Beans (not drained)
- 15 ounces can fire roasted diced tomatoes
- 6 ounces tomato paste
- 2 cups beef broth
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- sour cream
- cilantro
- shredded cheese
- avocado
- diced fresh tomato
- lime wedge
- diced bacon
- or any other desired toppings
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