Mini lamb-shank pies – Food & Home Magazine
And, in many cultures, serving lamb is an integral part of large family feasts. These delicious mini lamb-shank pies will have your guests feeling lucky with every bite.
Ingredients
- <h3>SHANKS</h3>
- 4 lamb shanks
- 100g cake flour, seasoned with salt
- and freshly ground black pepper
- 2 tbsp canola oil
- 1 onion, peeled and roughly chopped
- 1 x 400g tin whole unpeeled cherry tomatoes (find at woolworths.co.za)
- 3 fresh rosemary sprigs
- 250ml (1 cup) red wine
- 500ml (2 cups) beef stock
- <h3>PASTRY
- 500g cake flour + extra, to dust
- pinch salt
- 250g salted butter, at room temperature
- 90ml water, chilled
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