Cottage Cheese with Roasted Beets - Nancy's Probiotic Foods
Roast golden beets then mix with Nancy’s Organic Whole Milk Cottage Cheese, balsamic vinegar, and dijon mustard for a flavorful side dish.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Cooling rack
- Measuring spoon
- Whisk
- Mixing bowl
- Paring knife
- Cutting board
- Serving platter
- Pepper mill
- Salt shaker
- Plate
Ingredients
- 6 Large Golden Beets, washed and trimmed
- 3 Tbsp. Olive Oil, divided
- Salt
- Pepper
- 2 tsp. Balsamic Vinegar
- ½ tsp. Dijon Mustard
- Cracked Black Pepper
- 16 oz. Nancy’s Organic Whole Milk Cottage Cheese
- Pea Shoots or Watercress
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